Mexican pizza


Mexico has long had a love affair with pizza. Italian immigrants have inhabited the city in significant numbers since the late 19th century, making pasta and pizza part of everyday dining.

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Tlayudas are traditionally prepared using large corn tortillas, but rather than being folded over like smaller tacos, the tortillas are oven-baked with Oaxacan cheese and beans, covered in toppings eaten more like a pizza (hence the name, Mexican pizza!).


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